Welcome to

EL CHULLO RESTAURANT

Ceviche de Pescado

Fish marinated in "leche de tigre" made with lime juice, chopped cilantro and garlic. Garnished with sliced red onions, lettuce, sweet potatoes, Peruvian corn & canchita.

Ají de Gallina

Shredded chicken mixed with a creamy sauce made with Peruvian yellow chili pepper and turmeric, garnished with parmesan cheese. Served with white rice.

Tallarines con Mariscos

Spaghetti sautéed with special seafood sauce made with Peruvian yellow and red chili peppers, milk, chopped cilantro and a touch of parmesan cheese.

New

Merch

Now on Sale

New Arrivals

New

Merch

Now on Sale

New Arrivals

New

Merch

Now on Sale

New Arrivals

Visit from Chef Mark Tarbell
Hackett House
Hackett House
Hackett House
Hackett House
Hackett House
Hackett House
Visit from singer Tania Libertad
Phoenix New Times
Phoenix New Times
Ensalada de la Casa con Quinoa
Peruvian Beer
Noche de las Americas 2018
Visit from actor Jack Maxwell
Celebrating Hispanic Heritage Month
Celebrating Hispanic Heritage Month
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ADDRESS - PHONE

*2605 N 7th St, Phoenix, AZ 85006
*4414 N 7thb Ave, Phoenix, AZ 85013 (Coming Soon)
(602) 279-8425

HOURS

Monday - Saturday | 11am-9pm
Sunday | 11am-8pm
Weekday "Happy Hour" | 3pm-7pm
Visit from Chef Mark Tarbell