RESTAURANT & BAR
Ceviche de Pescado
Fish marinated in "leche de tigre" made with lime juice, chopped cilantro and garlic. Garnished with sliced red onions, lettuce, sweet potatoes, Peruvian corn & canchita.
Ají de Gallina
Shredded chicken mixed with a creamy sauce made with Peruvian yellow chili pepper and turmeric, garnished with parmesan cheese. Served with white rice.
Tallarines con Mariscos
Spaghetti sautéed with special seafood sauce made with Peruvian yellow and red chili peppers, milk, chopped cilantro and a touch of parmesan cheese.