Ceviche de Pescado

Fish marinated in "leche de tigre" made with lime juice, chopped cilantro and garlic. Garnished with sliced red onions, lettuce, sweet potatoes, Peruvian corn & canchita.

Ají de Gallina

Shredded chicken mixed with a creamy sauce made with Peruvian yellow chili pepper and turmeric, garnished with parmesan cheese. Served with white rice.

Tallarines con Mariscos

Spaghetti sautéed with special seafood sauce made with Peruvian yellow and red chili peppers, milk, chopped cilantro and a touch of parmesan cheese.